Pumpkin Pasta with Spiced Pecans and Pecorino
Beefy Spanish Tortilla
The Perfect French Crepe: Galette Complète
Vegetarian Black Bean Enchiladas
Kale and Goat Cheese Quinoa Pasta Bake
Kale Salad with Pancetta, Dates and Pine Nuts
Puerto Rico Eats – from Huevo Sandwiches to Mofongo
Kale Guacamole
Toasted Pine Nuts with Fresh Herbs and Sea Salt
Caesar Salad Deviled Eggs
Apple, Goat Cheese, and Wildflower Honey Tartlets
Crispy Brussels Sprouts with a Coconut Bechamel Sauce
Chocolate Coconut Date Truffle Bites with Sea Salt
Carrot Cake Pancakes with Toasted Coconut
Baked Ricotta with Mushrooms and Balsamic Brown Butter + Italian Dinner Party
Sun-Dried Tomato Mini Burger with Prosciutto, Arugula and Roasted Red Pepper Aioli
Melon Gazpacho with Frizzled Prosciutto
Pan-Fried Halloumi and Roasted Zucchini Sandwich with a Smoky Romesco Sauce
Fourth of July + One Year Anniversary
Steakadillas with Guasacaca Sauce
Crostini with Fresh Cherries, Caramelized Onions and Goat Cheese
Cabbage & Arugula Salad with Almonds, Lemon & Tarragon
Memphis Makeover: Gluten-Free BBQ Spaghetti
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