Medjool Dates Stuffed with Honey-Laced Goat Cheese

Anchovy and Rosemary Popcorn

Grown-Up Chicken Fingers with Spicy Sun-Dried Tomato Dipping Sauce (GF)

Cranberry and Chocolate Nut Squares (GF, DF)

Caramelized Onion, Goat Cheese and Sage Bruschetta + Last Minute Party Apps

Double Tomato Bruschetta

Tuna Salad Bruschetta

Feast of the Seven Fishes – A Christmas Eve Tradition

Best Caramelized Onion Tart Ever

Chive and Fontina Eggs in Prosciutto Nests

Dijon and Herb Potato Croquettes

The Perfect French Crepe: Galette Complète

Puerto Rico Eats – from Huevo Sandwiches to Mofongo

Kale Guacamole

Toasted Pine Nuts with Fresh Herbs and Sea Salt

Caesar Salad Deviled Eggs

Apple, Goat Cheese, and Wildflower Honey Tartlets

Chocolate Coconut Date Truffle Bites with Sea Salt

Baked Ricotta with Mushrooms and Balsamic Brown Butter + Italian Dinner Party

Fourth of July + One Year Anniversary

Crostini with Fresh Cherries, Caramelized Onions and Goat Cheese

Memphis Makeover: Healthy Elvis Sandwich

Memphis Makeover: Sausage and Cheese Plate

Tartines with Caramelized Leeks, Pancetta and Feta Cheese