Frozen Strawberry and Almond Smoothie

Bacon, Apple & Cheddar Baked Frittata

Strawberry and Avocado Toast with Extra Dark Chocolate Drizzle

Vegan Raspberry and Carob Chip Muffins

Grapefruit Mimosa

Dijon and Tarragon Scrambled Eggs

Gluten-Free Almond and Blueberry Pancakes

Almond Butter Pop Tarts with Maple-Cinnamon Glaze (DF, V)

Cherry Tomato Omelet with Watercress Aioli (GF, DF)

Detox Part 2: Almond Butter Banana-Blueberry Tortilla

Detox Part 1: Avocado and Pear Smoothie

Chicken Sausage, Squash and Fennel Hash (DF, GF)

Coconut Brown Sugar Scones with Coconut Clotted Cream (DF, V) + Giveaway Winner

Old-Fashioned Oatmeal Honey Apple Cake

Garlicky White Bean Pasta “Faux-Fredo” with Kale Pesto (V, DF)

Breakfast Quinoa with Almond Milk and Mixed Berries + 2014 Bright Beginnings 5K

Green Eggs & Ham: Spinach Deviled Eggs with Crispy Prosciutto

Vegan Blueberry Scones with Maple Drizzle – Trial #1

Spice Up Your Super Bowl Sunday: Goat Cheese-Stuffed, Bacon-Wrapped Jalapenos

Cranberry and Chocolate Nut Squares (GF, DF)

Chive and Fontina Eggs in Prosciutto Nests

Beefy Spanish Tortilla

The Perfect French Crepe: Galette Complète

Puerto Rico Eats – from Huevo Sandwiches to Mofongo