White Bean Salad with Pomegranate and Parsley

Anchovy and Rosemary Popcorn

Grown-Up Chicken Fingers with Spicy Sun-Dried Tomato Dipping Sauce (GF)

Cranberry and Chocolate Nut Squares (GF, DF)

Feast of the Seven Fishes – A Christmas Eve Tradition

Roasted Garlic and Chicken Soup

Chive and Fontina Eggs in Prosciutto Nests

Fiery Drunken Noodles

Dijon and Olive Oil Mashed Potatoes

Cannellini Stuffed Zucchini with Tomatoes and Pecorino

Beefy Spanish Tortilla

The Perfect French Crepe: Galette Complète

Vegetarian Black Bean Enchiladas

Kale and Goat Cheese Quinoa Pasta Bake

Kale Salad with Pancetta, Dates and Pine Nuts

Kale Guacamole

Toasted Pine Nuts with Fresh Herbs and Sea Salt

Caesar Salad Deviled Eggs

Chocolate Coconut Date Truffle Bites with Sea Salt

Baked Ricotta with Mushrooms and Balsamic Brown Butter + Italian Dinner Party

Melon Gazpacho with Frizzled Prosciutto

Fourth of July + One Year Anniversary

Cabbage & Arugula Salad with Almonds, Lemon & Tarragon

Memphis Makeover: Gluten-Free BBQ Spaghetti