Sausage and Fennel Lentil Curry

Spicy Spaghetti Squash Fritters

Caramelized Apple Risotto

Spaghetti Squash Puttanesca

Gluten-Free Dark Chocolate Banana Bread Brownies

Crispy Brussels Sprouts and Pancetta

Pantry Raid: Mexican Chicken Chili

Cauliflower Soup with Fried Shallots and Basil

Spicy Eggs in Ham Baskets

Five-Minute Feta Bruschetta Dip

Prosciutto-Wrapped Mozzarella Bundles with Oregano Olive Oil

Steak and Mushrooms with Basil Marsala Sauce

Southwest Quinoa and Black Bean Salad

Lemon Risotto with Peas, Tarragon, and Leeks (Adapted from Cooking Light)

Easy Herbed Salmon with Florida Sunshine

Italian-Style Omelet

Tangy Chicken and Apple Salad

Rotisserie Chicken Fajita Salad

Spanish-Style Eggs Benedict

Creamy Scrambled Eggs

Roast Cod Wrapped in Prosciutto with Vine Tomatoes

Smoked Salmon and Asparagus Frittata with Caramelized Onions

Korean-Style Beef Tacos

Poached Egg, Lardon, and Arugula Salad with a Creole Mustard Vinaigrette