Spinach, Red Pepper and Feta Scrambled Eggs + A Scrambled Egg Pita Pocket

Apple, Ham and Cheddar Pita Pizza with Honey Mustard-Thyme Sauce

Whole-Wheat Gnocchi with Creamy “No Cream” Spinach Sauce

Minty Mushy Pea Quinoa Salad with Feta & Crispy Red Onions

Bacon, Apple & Cheddar Baked Frittata

Brazilian Feijoada Tacos with Spicy Cucumber Avocado Crema and Radish Salsa

Pretzel-Crusted, Oven-Fried Chicken with Buffalo-Blue Cheese Dipping Sauce

Strawberry Pasta with Pecorino

Strawberry and Avocado Toast with Extra Dark Chocolate Drizzle

Caramelized Onion, Goat Cheese and Rosemary Mac ‘n’ Cheese + MY BIRTHDAY

Memorial Day Roundup: Gluten-Free Recipes for Your Cookout

Greek Tortellini Salad with a Red Wine-Anchovy Vinaigrette

Caramelized Onion Hummus

Zucchini Pancakes with Wild Mushrooms, Crumbled Goat Cheese & Garlic Chili Oil

Kale, Mushroom & White Bean Pizza on Oat & Almond Flour Crust (GF, DF, V)

“Spring” Onion Soup with Scallion Oil & Feta

Cherry Tomato Omelet with Watercress Aioli (GF, DF)

Not Your Average Ham Sandwich: Prosciutto & Mustard Tartine

A Real Chocolate Lava Cake + Cooking Classes in Paris

Goat Cheese, Fig and Walnut Tartine + Where in the World is HRx?

Chicken Sausage, Squash and Fennel Hash (DF, GF)

Superfood Quinoa Salad with Lemon Vinaigrette + Blue Chai Tea

Garlicky White Bean Pasta “Faux-Fredo” with Kale Pesto (V, DF)

Creamy Cannellini-Broccoli Soup (DF, GF, V)