Thanksgiving Side Dishes

Caramelized Apple Risotto

Crispy Brussels Sprouts and Pancetta

Lemon Risotto with Peas, Tarragon, and Leeks (Adapted from Cooking Light)

Easy Refried Beans

Stuffed Bell Peppers with Quinoa and Goat Cheese

Grilled Sweet Potato Fries

Chilled Caprese Salad

Prosciutto-Wrapped Asparagus

Broccoli and Goat Cheese Quinoa Casserole Update!

Double-Dipped Oven-Fried Chicken (DF) + Broccoli and Goat Cheese Quinoa Casserole (GF, V)