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Leek and Wild Mushroom Flatbread with Truffle Oil
Paleo Chocolate Banana Bread Bites with Orange-Coconut Glaze
Spicy Almond Butter Chicken Curry
Stuffed Bell Peppers with Quinoa and Goat Cheese
Tangy Chicken and Apple Salad
Italian-Style Omelet
Lemon Risotto with Peas, Tarragon, and Leeks (Adapted from Cooking Light)
Cauliflower Soup with Fried Shallots and Basil
Caramelized Apple Risotto
HRx’s First Catering Gig: Junior League of Washington
Chicken Curry Tacos with a Spicy Peach & Mint Chutney
Memphis Makeover: Healthy Elvis Sandwich
Caesar Salad Deviled Eggs
Kale Salad with Pancetta, Dates and Pine Nuts
The Perfect French Crepe: Galette Complète
Grown-Up Chicken Fingers with Spicy Sun-Dried Tomato Dipping Sauce (GF)
Medjool Dates Stuffed with Honey-Laced Goat Cheese
Spice Up Your Super Bowl Sunday: Goat Cheese-Stuffed, Bacon-Wrapped Jalapenos
Sun-Dried Tomato Frittata with Walnut-Spinach Pesto
Garlicky White Bean Pasta “Faux-Fredo” with Kale Pesto (V, DF)
Detox Part 2: Almond Butter Banana-Blueberry Tortilla
Not Your Average Ham Sandwich: Prosciutto & Mustard Tartine
“Spring” Onion Soup with Scallion Oil & Feta
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