Cranberry and Chocolate Nut Squares (GF, DF)

Chive and Fontina Eggs in Prosciutto Nests

Caesar Salad Deviled Eggs

Apple, Goat Cheese, and Wildflower Honey Tartlets

Carrot Cake Pancakes with Toasted Coconut

Melon Gazpacho with Frizzled Prosciutto

Buckwheat Crepes with Caramelized Apples, Gouda, and Fresh Thyme

Buckwheat Crepes (Gluten Free AND Dairy Free!)

2013 Bright Beginnings 5K & Pre-Race Eats

Chocolate Banana Bread Bites

HRx’s First Catering Gig: Junior League of Washington

Chorizo, Tomato and Egg Breakfast Hash

Maple Caramel French Toast (Dairy Free!)

Gluten-Free Dark Chocolate Banana Bread Brownies

Italian-Style Omelet

Creamy Scrambled Eggs

Smoked Salmon and Asparagus Frittata with Caramelized Onions