Beefy Spanish Tortilla

The Perfect French Crepe: Galette Complète

Vegetarian Black Bean Enchiladas

Toasted Pine Nuts with Fresh Herbs and Sea Salt

Caesar Salad Deviled Eggs

Chocolate Coconut Date Truffle Bites with Sea Salt

Melon Gazpacho with Frizzled Prosciutto

Fourth of July + One Year Anniversary

Cabbage & Arugula Salad with Almonds, Lemon & Tarragon

Memphis Makeover: Gluten-Free BBQ Spaghetti

Memphis Makeover: Sausage and Cheese Plate

I’m A Finalist! Please Vote For Me in the Cooking Light “Great American Healthy Lunchbox Challenge!”

Chicken Curry Tacos with a Spicy Peach & Mint Chutney

Tartines with Caramelized Leeks, Pancetta and Feta Cheese

Asparagus & Lemon Soup + Inn at Little Washington

Crispy Black Bean Tacos with Feta and Spicy Lime Cabbage Slaw

Chicken Curry with Chorizo

Cinco de Mayo Eats – Pork Carnitas, Baked Black Beans with Chorizo, and More!

Mediterranean Quinoa with Almonds, Dates and Feta & Kitchen Renovation

Shrimp Fried Rice + Kitchen Renovation

Corned Beef and Cabbage Buckwheat Crostata

Asparagus and Leek Tart with Parmesan-Polenta Crust

Pinto Bean and Avocado Taquitos

Perfect Roast Chicken