Cannellini Stuffed Zucchini with Tomatoes and Pecorino

Kale and Goat Cheese Quinoa Pasta Bake

Kale Salad with Pancetta, Dates and Pine Nuts

Tartines with Caramelized Leeks, Pancetta and Feta Cheese

Pancetta and Rosemary Popcorn

Crispy Brussels Sprouts and Pancetta

Poached Egg, Lardon, and Arugula Salad with a Creole Mustard Vinaigrette